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Galar was created in 1968, following the success of a family custom to produce Galar using traditional homegrown products for their local store’s delicatessen. Since then, Galar has been dedicated to the development and commercialisation of a variety of fermented meat products like chorizo, pepperoni, sausage, and pepperoni pizza, as well as bacon, pork and ham, served in many different formats and presentations based on customer demand.

Galar has a constant commitment to innovation, modern facilities and the application of more stringent quality controls, carried out on both the raw materials and the production process.  This enables immediate adaptation to changes and new market trends.

A young, highly qualified team alongside modern facilities equipped with advanced systems, development and control, allow Galar to meet the technical objectives, aesthetics and quality of the modern market’s requirements.

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