Greisinger, based in Münzbach, Upper Austria, is one of the country’s largest and most modern privately-run meat processing companies. Entrepreneurial skills and a constant belief in quality and service are pivotal to the success of the continuously growing company. Permanent investments in the expansion of production sites and machinery, further training, research and innovation, combined with tradition and masterful craftsmanship, help to guarantee and further extend the strong market presence of the family-run business.
Each product in the extensive Greisinger range is produced in accordance with strict guidelines and international standards on ultramodern production lines. Exquisite natural ingredients and raw materials are chosen with the utmost care from strictly selected, regular Austrian suppliers. The sausage meat and smoked meats obtain their unmistakable taste from a special mixture of spices when they are cooked, smoked and roasted.